Valentine's Day Special Menu

Wednesday, February 14th starting at 4:00PM


Dinner for Two 4 Course Meal $65

includes 2 house cocktails of your choice

First Course

Choose 1 to Share

Stuffed mushrooms with creamy horseradish sauce

Grilled shrimp over garlic toast

Southwestern chicken egg rolls with spicy ranch

Grouper fingers with homemade tartar sauce

Baked crab and lobster dip with tortilla chips

Pretzel bites with jalapeño cheese dip

Ahi tuna over Asian coleslaw

Second Course

Choose 2

Soup of the day, house salad, Caesar salad, baby blue salad, or wedge salad

Third Course

Choose 2

Monterey chicken or 6 oz sirloin paired with grilled or tempura lobster tail

Served with redskin mashed potatoes and grilled asparagus

Herb roasted prime rib with au jus, redskin mashed potatoes, and burgundy mushrooms

Lobster stuffed ravioli in a creamy velvet sauce with tomatoes, English peas, and mushrooms. Served with toasted garlic bread

Teriyaki grilled salmon served with wild rice and steamed vegetables

Shrimp and grits with andouille sausage and peppers over cheese grits. Served with toasted garlic bread

Seven Pepper dry rubbed 10 oz sirloin with creole shrimp sauce

Served with redskin mashed potatoes and green beans

Fourth Course

Choose 1 to Share

Cheesecake with strawberry sauce, chocolate loving spoon cake, or pineapple upside down cake

Dinner for Two 4 Course Meal for $60 does not include house cocktails­


All specials are based upon availability. Please ask your server before ordering.

Call Ahead Seating- Add your name to our wait list to get seated faster

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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