All burgers and sandwiches are served with fries, a pickle spear, lettuce, tomato, andred onion on the side.
*CLASSIC BURGER 10.95
Half pound of Black Angus Beef topped with melted cheddar cheese and bacon.
*SWISS MUSHROOM AND ONION BURGER 10.95
Half pound of Black Angus Beef topped with melted Swiss cheese, sautéed mushrooms, and onions.
*BLACK N’ BLEU BURGER 10.95
Half pound of Black Angus Beef, blackened, grilled, and topped with blue cheese crumbles.
FRIED GROUPER SANDWICH 10.95
Lightly battered and fried grouper fillet topped with melted cheddar cheese and served with tarter sauce.
NEW! SALMON BLT 10.95
Grilled salmon topped with fresh fried green tomatoes, crispy bacon, lettuce, and Boom Boom sauce on multigrain bread.
REUBEN RYE 10.95
Grilled corned beef, Bavarian kraut, Big Eye Swiss cheese, and Russian dressing on buttered, toasted rye bread.
A SMALL HOUNDSTOOTH HOUSE OR CAESAR SALAD TO ACCOMPANY YOUR ENTREE...$2.95
CLASSIC CHICKEN SANDWICH 10.25
Lightly battered and fried chicken breast topped with cheddar cheese. Served with honey mustard.
Buffalo style with ranch. 10.75
Grilled with Swiss cheese and honey mustard. 10.25
Cajun style with peppers, onion, and Swiss cheese. 10.75
FRIED GREEN TOMATO BLT 8.95
Fresh fried green tomatoes topped with lettuce, crispy bacon, and Sabi sauce on multigrain bread.
BUFFALO CHICKEN QUESADILLA 13.95
Freshly battered and fried chicken tenders tossed in our Buffalo sauce then grilled in a seasoned flour tortilla with cheese. Served with fries and ranch dressing.
GRILLED CHICKEN QUESADILLA 13.95
A flour tortilla filled with grilled chicken, cheese, sauteed onions, peppers, and mushrooms. Served with a side of your choice. With Shrimp 14.95 With Steak 15.95
VEGETABLE QUESADILLA 11.95
A flour tortilla filled with cheese, sauteed onions, peppers, mushrooms, and our vegetable medley. Served with a side item of your choice.
*ITEMS MARKED WITH AN ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.