Five Course Wine Tasting Dinner

Monday, November 23rd at 6:30PM

$50 per person plus 20% gratuity


First Course

Grilled portabella mushrooms with fresh Roma tomatoes, roasted red peppers, Monterey jack cheese, and goat cheese in a flaky pastry.

paired with white wine

Second Course

Sliced mushrooms simmered with garlic and shallots a savory vegetarian veloute sauce enhanced with Brie cheese, Swiss cheese, and sherry.

paired with red wine

Third Course

Braised pork and roasted root veggies with flame roasted Fuji apple and cranberry compote

paired with white wine

Fourth Course

Charbroiled chateau filet mignon Oscar style with jumbo lump crab and asparagus bits topped with port wine béarnaise and served with white cheddar mashed potatoes

paired with red wine

Fifth Course

Traditional creme brûlée with fresh berries and creme fraiche

paired with red wine


View pictures from our previous wine dinner below: