First Course
Smokey meatballs tossed in spicy marinara sauce and served on sourdough garlic toast
Paired with a red blend wine
Second Course
Portuguese clam and chorizo stew with spicy fire roasted red bell peppers
Paired with a white wine
Third Course
Saucy garlic shrimp tossed with capers and black olives
Served over a bed of spaghetti
Paired with a red wine
Forth Course
Milanesa steak topped with tomato sauce, mozzarella, basil, and fresh tomatoes. Served with asparagus risotto
Paired with a red wine
Fifth Course
Raspberry lemon drop yellow sponge cake with lemon mousse, raspberry preserves and lemon glaze
Paired with a sweet white wine
Pictures from our last wine dinner