Five Course Wine Dinner

Wednesday, January 17th at 6:00PM

First Course

Smokey meatballs tossed in spicy marinara sauce and served on sourdough garlic toast

Paired with a red blend wine

Second Course

Portuguese clam and chorizo stew with spicy fire roasted red bell peppers

Paired with a white wine

Third Course

Saucy garlic shrimp tossed with capers and black olives

Served over a bed of spaghetti   

Paired with a red wine

Forth Course

Milanesa steak topped with tomato sauce, mozzarella, basil, and fresh tomatoes. Served with asparagus risotto

Paired with a red wine

Fifth Course

Raspberry lemon drop yellow sponge cake with lemon mousse, raspberry preserves and lemon glaze

Paired with a sweet white wine

Pictures from our last wine dinner