Seafood Specials & Sides
LOW COUNTRY SHRIMP 16.95
Your choice of seasoned and grilled shrimp, BBQ grilled shrimp, or lightly battered and fried shrimp. Served with fries, coleslaw, and your choice of our homemade cocktail or tarter sauce.
GROUPER FINGERS 16.95
Strips of tender grouper fillet hand battered and fried golden brown. Served with fries, coleslaw, and our homemade tarter sauce.
GF SHRIMP AND GRITS 17.95
Lightly seasoned shrimp sauteed with andouille sausage, onions, and peppers. Served in a roasted red pepper cream sauce over cheese grits. Served with toasted garlic bread.
NEW! GROUPER AND GRITS 18.95
Gouda cheese grits topped with a blackened grouper fillet and andouille sausage and peppers tossed in roasted red pepper cream sauce. Served with toasted garlic bread.
LOBSTER TAILS 26.95
Your choice of three lobster tails grilled or tempura style. Served with redskin mashed potatoes and grilled asparagus.
Sides
| Baked Potato | Sweet Potato | French Fries |
Redskin Mashed Potatoes | Sweet Potato Fries | Steamed Broccoli |
| Grilled Asparagus | Steamed Vegetable Medley | Coleslaw |
| Wild Rice | French Cut Green Beans | Fried Okra |
GF *GRILLED SALMON 18.95
Always fresh and hand cut daily. Served with three grain rice and fresh vegetable medley. May be blackened or broiled upon request.
PARMESAN CRUSTED GROUPER 18.95
A Parmesan encrusted grouper fillet topped with artichoke tomato and basil chutney. Served with wild rice and grilled asparagus.
GF *AHI TUNA 19.95
A grilled Ahi tuna fillet served medium and topped with mango salsa. Served with sautéed spinach and redskin mashed potatoes.
STUFFED GROUPER 20.95
Your choice of a grilled, blackened, or fried grouper filled stuffed with seasoned crabmeat and topped with a shrimp reduction sauce. Served with wild rice and grilled asparagus.
A SMALL HOUNDSTOOTH HOUSE OR CAESAR SALAD TO ACCOMPANY YOUR ENTREE...$2.95
*ITEMS MARKED WITH AN ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.