All Pastas are served with freshly toasted garlic toast.

CLASSIC FETTUCCINI ALFREDO  15.95
Grilled chicken or shrimp on a bed of fettuccini pasta tossed in a Parmesan cream sauce with fresh mushrooms and spinach. Try it with both chicken and shrimp if you wish.

BUFFALO CHICKEN PASTA 15.95
Penne pasta tossed in a spicy buffalo cream sauce with chunks of Buffalo chicken bites and diced tomatoes. Topped with blue cheese crumbles.

CAJUN PASTA   17.95
Large shrimp, andouille sausage, and sliced cajun seasoned chicken breast, sautéed in garlic with peppers and onions, tossed in a roasted red pepper cream sauce with bow tie pasta.

VEGETABLE PASTA   11.95
Penne pasta tossed in a Parmesan cream sauce with fresh mushrooms, onions, peppers, broccoli florets, carrots, squash, and zucchini. Topped with Parmesan cheese. With Grilled Chicken 14.95  With Grilled Shrimp 15.95

SHRIMP SCAMPI 16.95
Shrimp sauteed in a garlic butter white wine sauce and tossed with mushrooms, grape tomatoes, green onions, and fettuccini pasta. Topped with shaved Parmesan cheese.

MIXED SEAFOOD FETTUCCINI   19.95
A trio of scallops, jumbo shrimp sautéed with crabmeat, and a grouper fillet lightly seasoned and pan seared. Served over fettuccini pasta tossed in a mushroom and Parmesan cream sauce then topped with shrimp reduction sauce.

We serve only top quality USDA Midwestern Angus Beef aged a minimum of 21 days to insure the best flavor and tenderness.

Rare: Cold Red Center
Medium Rare: Warm Red Center
Medium: Hot Red Center
Medium Well: Hot Pink Center
Well Done: Brown Center (We do not guarantee quality)

All steaks are gluten free and are served with two sides of your choice.

*SIRLOIN  13.95
Our flavorful 6 ounce center cut sirloin is seasoned and seared to perfection.

*HOUNDSTOOTH TENDERLOIN  28.95
This thick and juicy hand cut 8 ounce filet is our leanest and most tender cut of beef.

*NEW YORK STRIP  24.95
Full of rich flavor, our hand cut 12 ounce center cut strip steak is seasoned and grilled to perfection. 

*DELMONICO RIBEYE  18.95
A specially cut 10 ounce ribeye seasoned and seared on an open flame.

*RIBEYE  26.95
Our hand  cut 13 ounce seasoned ribeye has slight marbling for the most flavor.

*CHOPPED STEAK  12.95
Your choice of grilled or fried ground chuck steak smothered with mushroom and onion brown gravy. Served with redskin mashed potatoes and green beans.

NEW! GF MONTEREY CHICKEN  15.95
Seasoned and grilled boneless chicken breast topped with mushrooms, onions, BBQ sauce and mixed cheeses. Served with french fries and coleslaw.

COUNTRY FRIED CHICKEN  13.95
Boneless chicken breast marinated in buttermilk, lightly breaded, fried, and topped with cream gravy. Served with redskin mashed potatoes and French cut green beans.

ARTICHOKE CHICKEN  15.95
Seasoned and grilled chicken breast topped with lightly battered and fried artichoke hearts, crispy bacon bits, and velvet cream sauce. Served with redskin mashed potatoes and fresh vegetable medley.

CHICKEN FINGERS  13.95
Fresh chicken tenderloins hand battered and fried.  Served with fries, coleslaw, and honey mustard. Tossed in buffalo sauce 14.45

VEGETABLE STIR-FRY  11.95
Crisp broccoli florets, carrots, squash, onions, peppers, mushrooms, and zucchini tossed in a sesame sauce and topped with green onions. Served over steamed rice. With Grilled Chicken 14.95. WIth Grilled Shrimp. 15.95

NEW! GF PORK RIBEYE  14.95
Seasoned and grilled boneless 8 oz pork ribeye chop. Served with roasted red pepper sauce, redskin mashed potatoes and fried okra.

GF BBQ RIBS FULL RACK 19.95  HALF RACK 15.95
Hickory smoked, slow cooked ribs grilled and basted with our special BBQ sauce. Served with two sides of your choice.

ADD ONS

Grilled or Fried Shrimp 5.00

GF Grilled Scallops 6.00

GF Crab Topping 6.00

GF 1/3 Rack Ribs 7.00

GF Grilled Salmon 8.00

GF Lobster Tail 9.00

A SMALL HOUNDSTOOTH HOUSE OR CAESAR SALAD TO ACCOMPANY YOUR ENTREE...$2.95

*ITEMS MARKED WITH AN ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.