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Wine Tasting Menu

Five Course Wine Tasting Menu

Monday, January 28th at 6:30PM
$45 per person plus 20% gratuity

First Course
Steamed mussels in a basil garlic butter broth
paired with a white wine

Second Course
Roasted chicken minestrone served with Italian bread toast
paired with a red wine

Third Course
Horseradish encrusted grilled mahi mahi topped with pistachio crumbs and served with  sautéed spinach with garlic slivers
paired with a white wine

Fourth Course
Wood fire grilled pork chop stuffed with herb goat cheese then basted with olive oil. Served with zucchini marinara
paired with a red wine

Fifth Course
Canolli duo: amaretto cream filled canolli and lemon cream filled canolli
paired with a red wine






























































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