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Wine Tasting Menu

Five Course Wine Tasting Menu

$40.00 per Person plus 20% Gratuity

First Course
Prosciutto wrapped shrimp stuffed with cheeses
Pino Cellars Pinot Gris, Oregon

Second Course
Tomato mozzarella with toasted pistachios drizzled with white wine balsamic reduction
Fernlands Sauvignon Blanc, Marisco Vinyards, New Zealand

Third Course
Pan seared chicken breast topped with creamy cheese sauce, garden tomatoes, spinach, and artichokes. Served with wild mushroom risotto.
Ca’Momi, Bianco di Napa Valley, California

Fourth Course
Parmesan crusted sea bass with a light white wine broth. Served with asparagus medley.
Anthony & Dominic Pinot Noir, Napa Valley, California

Fifth Course
Tiramisu with Patron XO Espresso Liquor
McNab Cabernet Sauvignon, Mendocino County, California









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