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Valentine's Day Menu

Valentine's Day Menu

Friday, February 14th 4:00PM to 10:00PM

Dinner for Two 4 Course Meal $55
(includes 2 house cocktails of your choice)

First Course
Choose 1
Stuffed mushrooms with creamy horseradish sauce
Grilled shrimp over garlic toast
Southwestern egg rolls with spicy ranch
Grouper fingers with homemade tartar sauce
Baked crab and lobster dip with tortilla chips
Ahi tuna over Asian coleslaw
Tabasco infused cauliflower bites

Second Course
Choose 2
Soup of the day, house salad, Caesar salad, baby blue salad, or romaine wedge salad

Third Course
Choose 2
Monterey chicken or sirloin paired with grilled or tempura lobster tail
Served with redskin mashed potatoes and grilled asparagus
upgrade to a tenderloin filet for $7 each

Herb roasted prime rib with au jus. Served with redskin mashed potatoes and burgundy mushrooms

Lobster stuffed ravioli in a creamy velvet sauce with lobster stuffing, tomatoes, English peas, and mushrooms. Served with toasted garlic bread.

Teriyaki grilled salmon served with wild rice and steamed vegetables

Shrimp scampi in a garlic butter white wine sauce over fettuccini pasta
Served with toasted garlic bread

Seven Pepper dry rubbed open flame grilled bone-in filet
Served with redskin mashed potatoes and burgundy mushrooms

Fourth Course
Choose 1
Cheesecake with strawberry sauce, chocolate lava cake, or pineapple upside down cake

Dinner for Two 4 Course Meal $50 (does not include house cocktails)


Call ahead to put your name on our dinner list. Save time and get seated faster. Walk-ins welcome!







































































































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