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Seafood & Sides

Seafood Specials

LOW COUNTRY SHRIMP   9.95
Your choice of seasoned and grilled shrimp, BBQ grilled shrimp, or lightly battered and fried shrimp. Served with fries, coleslaw, and your choice of homemade cocktail or tartar sauce.

GROUPER FINGERS   9.95
Strips of tender grouper fillet hand battered and fried golden brown. Served with fries, cole slaw, and tarter sauce.

GF SHRIMP AND GRITS   11.95
Lightly seasoned shrimp sautéed in garlic with andouille sausage, onions, and red and yellow peppers. Served in garlic cream sauce over cheese grits.

FRIED OYSTERS   12.95
Large select oysters lightly battered and fried. Served with fries, cole slaw, and your choice of cocktail or tarter sauce.

GF *GRILLED SALMON   12.95
Always fresh and hand cut daily. Served with wild rice and fresh vegetable medley. (May be blackened or broiled upon request.)

NEW! PARMESAN CRUSTED GROUPER  12.95
A Parmesan encrusted grouper fillet topped with artichoke tomato basil chutney. Served with wild rice and grilled asparagus.

STUFFED GROUPER   14.95
Your choice of a grilled, blackened, or fried grouper fillet stuffed with seasoned crabmeat and topped with a shrimp reduction sauce. Served with wild rice and grilled asparagus. 

GF *AHI TUNA 14.95
A grilled Ahi tuna fillet served medium and topped with mango salsa. Served with sautéed spinach and redskin mashed potatoes.

Sides

Baked Potato Sweet Potato French Fries
Redskin Mashed Potatoes Sweet Potato Fries Steamed Broccoli
Grilled Asparagus Steamed Vegetable Medley Coleslaw
Wild Rice French Style Green Beans

 

 

SUBSTITUTION OF SIDE ITEMS ON SPECIALTIES, BURGERS, & SANDWICHES MAY REQUIRE AN ADDITIONAL CHARGE.

 

A SIDE HOUSE OR CAESAR SALAD TO ACCOMPANY YOUR ENTREE...$2.95

 

*ITEMS MARKED WITH AN ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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