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Combinations, Specialties & Pastas

Combinations

LOADED BAKED POTATO WITH SOUP OR SALAD  6.95

Your choice of House Salad, Caesar Salad, Baby Blue Salad, Spinach Salad, or Soup with one of the entrees listed blow.

$7.95 Combos
Chicken Avocado Flatbread
Buffalo Wings with Fries
Grouper Fingers with Fries
Grilled or Fried Chicken Strips with Rice

$8.95 Combos
Classic Burger with Fries
Quiche of the Day with Fresh Fruit
Fried Green Tomato BLT with Fries
Country Fried Chicken with Mashed Potatoes

$9.95 Combos
Fried Grouper Sandwich with Fries
Half Chicken Salad Croissant with Fries
Reuben Rye with Fries
Shrimp Po Boy with Fries

$10.95 Combos
Grilled or Fried Shrimp with Rice
Blackened Tilapia with Rice
Chopped Steak with Redskin Mashed Potatoes
Buffalo Chicken Quesadilla with Fries

Pastas

All Pastas are served with garlic toast.

CLASSIC FETTUCCINI ALFREDO  13.95
Grilled chicken or shrimp on a bed of fettuccini pasta tossed in a Parmesan cream sauce with fresh mushrooms and spinach. Topped with shrimp reduction sauce. Try it as a combo with chicken and shrimp if you wish. 

CAJUN PASTA   13.95
Large shrimp, andouille sausage, and sliced cajun seasoned chicken breast, sautéed in garlic with peppers and onions, tossed in a roasted red pepper cream sauce with bow tie pasta. 

VEGETABLE PASTA   9.95
Penne pasta tossed in a Parmesan cream sauce with fresh mushrooms, broccoli florets, carrots, squash, and zucchini. Topped with Parmesan cheese. With Grilled Chicken. 13.95

MIXED SEAFOOD FETTUCCINI   16.95
A trio of scallops, jumbo shrimp sautéed with crabmeat, and a tilapia fillet lightly seasoned and pan seared. Served over fettuccini pasta tossed in a mushroom and Parmesan cream sauce then topped with shrimp reduction sauce.

Specialties

CHICKEN FINGERS   9.95
Fresh chicken tenderloins hand battered and fried.  Served with fries, cole slaw, and honey mustard.

NEW! ARTICHOKE CHICKEN  9.95
Seasoned and grilled chicken breast topped with lightly battered and fried artichoke hearts, crispy bacon bits, and velvet cream sauce. Served with redskin mashed potatoes and fresh vegetable medley.

VEGETABLE QUESADILLA   8.95
Seasoned and grilled flour tortilla filled with cheese, sautéed onions, peppers, and mushrooms. Served with lettuce, tomato, pickeled jalapenios, sour cream, and salsa. With Grilled Chicken 10.95

BUFFALO CHICKEN QUESADILLA   10.95
Freshly battered and fried chicken tenders tossed in Buffalo sauce then grilled in a seasoned flour tortilla with cheese. Served with steak cut fries and ranch dressing.

GRILLED CHICKEN BREAST   8.95
Boneless breast marinated and charbroiled.  Served with three grain rice and fresh vegetable medley. (May be blackened upon request.)

STUFFED CHICKEN BREAST   9.95
Boneless breast filled with herb garlic cream cheese and ham, lightly coated with bread crumbs, sautéed, then baked. Served with three grain rice and fresh vegetable medley.

COUNTRY FRIED CHICKEN   8.95
Boneless chicken breast marinated in buttermilk, lightly breaded, fried, and topped with cream gravy. Served with redskin mashed potatoes and whole green beans.

*CHOPPED STEAK   10.95
Ground chuck smothered with mushroom and onion brown gravy.  Served with redskin mashed potatoes and whole green beans.

VEGETABLE STIR-FRY   9.95
Crisp broccoli florets, carrots, squash, onions, peppers, mushrooms, snow peas, and water chestnuts steamed in an Oriental sauce and served over steamed rice. With Grilled Chicken 13.95. WIth Grilled Shrimp. 14.95

A SIDE HOUSE OR CAESAR SALAD TO ACCOMPANY YOUR ENTREE...$2.95

*ITEMS MARKED WITH AN ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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