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Wine Tasting Menu

Wine Tasting Menu

$40.00 per Person plus 20% Gratuity

First Course
Panco breaded chicken tender stuffed with herb cream cheese and andouille sausage then topped with sweet chili pepper honey dijon
Las Rocas Garnacha, Calatayud, Spain

Second Course
Chilled marinated shrimp, tomato, and avocado salad topped with warm apple cider bacon dressing
Salvard Cheverny, Loire Valley, France

Third Course
Broiled lobster tail topped with lump crab meat and white wine lemon butter
Served with scalloped sweet potatoes
Vignerons Du Mont Viognier, Cotes du Ventoux, France

Fourth Course
Woodford bourbon marinated filet tenderloin medallions
Served with cream of spinach and portabella mushrooms
Rancho Zabaco Heritage Vines Zinfandel, Dry Creek Valley, California

Fifth Course
Strawberries stuffed with coconut cream cheese then lightly battered and fried
Served with milk chocolate sauce
Januk Red Wine, Columbia Valley, Washington






































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