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Wine Tasting Menu

Wine Tasting Menu

$40.00 per Person plus 20% Gratuity

First Course
Gulf coast jumbo oysters stuffed with cream of spinach and bacon then topped with breadcrumbs
paired with the chef’s special selection

Second Course
Pear salad with honey roasted walnuts, goat cheese, vine ripe tomatoes and sesame seed dressing
Nobilo Sauvignon Blanc, Marlborough, New Zealand

Third Course
Open flame grilled marinated pork tenderloin served with alpine cheeses and cream of cauliflower
Kim Crawford Rose, Hawke’s Bay, New Zealand

Fourth Course
"Surf Surf and Turf" jumbo prawns wrapped with sliced filet tenderloin then topped with soft shell crab meat. Served with brown sugar roasted sweet potatoes
Franciscan Estate Merlot, Napa Valley, California

Fifth Course
“Mile High” peanut butter layer cake
7 Moons Red Blend, California







































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