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Five Course Wine Tasting Menu

Five Course Wine Tasting Dinner

$45.00 per Person plus 20% Gratuity
Starts at 6:30PM

First Course
Spicy broiled shrimp with pickled okra and diced peppers
paired with a specially selected wine

Second Course
Portabella and button mushroom creme with roasted walnuts
paired with a specially selected wine

Third Course
Grilled gulf wahoo topped with a lobster broth and served with sauteed asparagus, corn, and lima beans
paired with a specially selected wine

Fourth Course
Turkey and pork meatball with orechiette pasta and spinach almond pesto
paired with a specially selected wine

Fifth Course
Apple strudel topped with vanilla bean ice-cream and sea salt caramel sauce
paired with a specially selected wine

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 


 

 

 

 


 

 

 

 


 



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