call us : (770) 967-2225

Seafood Specials & Sides

Seafood Specials & Sides

LOW COUNTRY SHRIMP   15.95
Large shrimp lightly battered and fried. Served with fries, coleslaw, and your choice of our homemade cocktail or tarter sauce.

GRILLED SHRIMP 15.95
Large shrimp seasoned and grilled. Served with wild rice and fresh vegetable medley. May be served with BBQ glaze upon request. 

GROUPER FINGERS   15.95
Strips of tender grouper fillet hand battered and fried golden brown. Served with fries, coleslaw, and our homemade tarter sauce.

MAHI MAHI 15.95
A handcut Mahi Mahi fillet grilled or blackened. Served with wild rice and fresh vegetable medley. With Fresh Mango Salsa. 16.95

NEW! STUFFED GROUPER   19.95
A fresh grouper fillet stuffed with seasoned crabmeat and topped with a shrimp reduction sauce. Served with three grain rice and marinated grilled asparagus. BLACKENED OR FRIED GROUPER  17.95

Sides

Baked Potato Sweet Potato French Fries
Redskin Mashed Potatoes Vegetable Medley Steamed Broccoli
Grilled Asparagus Sweet Baby Carrots Coleslaw
Wild Rice French Cut Green Beans

 

SHRIMP AND GRITS   16.95
Lightly seasoned shrimp sautéed in garlic with andouille sausage, onions, and red and yellow peppers. Served in garlic cream sauce over cheese grits.

*AHI TUNA 18.95
A grilled Ahi tuna fillet served medium and topped with mango salsa. Served with sautéed spinach and redskin mashed potatoes.

*GRILLED SALMON   17.95
Always fresh and hand cut daily. Served with three grain rice and fresh vegetable medley. May be blackened or broiled upon request.

NEW! MEDITERRANEAN TILAPIA   14.95
A tilapia fillet lightly sautéed in white wine with lemon, parsley, and capers. Served with three grain rice and fresh vegetable medley BLACKENED TILAPIA 13.95

FRIED OYSTERS   16.95
Large select oysters lightly battered and fried. Served with fries, cole slaw, and your choice of cocktail or tarter sauce.

A SIDE HOUSE OR CAESAR SALAD TO ACCOMPANY YOUR ENTREE...$2.95

*ITEMS MARKED WITH AN ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

© 2017 Houndstooth Grill & Bar.  All rights reserved.