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Seafood Specials & Sides

Seafood Specials & Sides

LOW COUNTRY SHRIMP   15.95
Your choice of seasoned and grilled shrimp, BBQ grilled shrimp, or lightly battered and fried shrimp. Served with fries, coleslaw, and your choice of our homemade cocktail or tarter sauce.

GROUPER FINGERS   15.95
Strips of tender grouper fillet hand battered and fried golden brown. Served with fries, coleslaw, and our homemade tarter sauce.

GF SHRIMP AND GRITS 16.95
Lightly seasoned shrimp sauteed with andouille sausage, onions, and peppers. Served in a roasted red pepper cream sauce over cheese grits. Served with toasted garlic bread.

FRIED OYSTERS 16.95
Large select oysters lightly battered and fried. Served with fries, coleslaw, and your choice of our homemade cocktail or tartar sauce.

NEW! LOBSTER TAILS 24.95
Your choice of three lobster tails grilled or tempura style. Served with redskin mashed potatoes and grilled asparagus.

Sides

Baked Potato Sweet Potato French Fries
Redskin Mashed Potatoes Sweet Potato Fries Steamed Broccoli
Grilled Asparagus Steamed Vegetable Medley Coleslaw
Wild Rice French Cut Green Beans

 

GF *GRILLED SALMON   17.95
Always fresh and hand cut daily. Served with three grain rice and fresh vegetable medley. May be blackened or broiled upon request.

NEW! PARMESAN CRUSTED GROUPER 17.95
A Parmesan encrusted grouper fillet topped with artichoke tomato and basil chutney. Served with wild rice and grilled asparagus.

GF MAHI MAHI 15.95
A fresh Mahi fillet grilled or blackened. Served with wild rice and fresh vegetable medley. With fresh mango salsa 16.95

GF *AHI TUNA 18.95
A grilled Ahi tuna fillet served medium and topped with mango salsa. Served with sautéed spinach and redskin mashed potatoes.

STUFFED GROUPER 19.95
Your choice of a grilled, blackened, or fried grouper filled stuffed with seasoned crabmeat and topped with a shrimp reduction sauce. Served with wild rice and grilled asparagus.

A SMALL HOUNDSTOOTH HOUSE OR CAESAR SALAD TO ACCOMPANY YOUR ENTREE...$2.95

*ITEMS MARKED WITH AN ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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