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Pastas, Specialties & Steaks

Pastas

All Pastas are served with garlic toast.

CLASSIC FETTUCCINI ALFREDO  14.95
Grilled chicken or shrimp on a bed of fettuccini pasta tossed in a Parmesan cream sauce with fresh mushrooms and spinach. Topped with shrimp reduction sauce. Try it as a combo for no extra charge.  

CAJUN PASTA   16.95
Large shrimp, andouille sausage, and sliced cajun seasoned chicken breast, sautéed in garlic with peppers and onions, tossed in a roasted red pepper cream sauce with bow tie pasta. 

VEGETABLE PASTA   11.95
Penne pasta tossed in a Parmesan cream sauce with fresh mushrooms, broccoli florets, carrots, squash, and zucchini. Topped with Parmesan cheese. With Grilled Chicken. 15.95

MIXED SEAFOOD FETTUCCINI   18.95
A trio of scallops, jumbo shrimp sautéed with crabmeat, and a tilapia fillet lightly seasoned and pan seared. Served over fettuccini pasta tossed in a mushroom and Parmesan cream sauce then topped with shrimp reduction sauce.

Steaks & Ribs

We serve only top quality USDA Midwestern Angus Beef aged a minimum of 21 days to insure the best flavor and tenderness.
Rare: Cold Red Center Medium Rare: Warm Red Center Medium: Hot Red Center
Medium Well
: Hot Pink Center Well Done: (We do not guarantee quality) Brown Center

*NEW YORK STRIP   25.95
Full of rich flavor, our hand cut 12 ounce center cut strip steak is seasoned and grilled to perfection. 

*HOUNDSTOOTH TENDERLOIN   28.95
This thick and juicy hand cut 8 ounce filet is our leanest and most tender cut of beef.

*RIBEYE   25.95
Our hand  cut 13 ounce seasoned ribeye has slight marbling for the most flavor.

*Sirloin  11.95
Our flavorful center cut sirloin is seasoned and seared.
With grilled or fried shrimp. 14.95
With crab topping. 15.95
With seared scallops. 16.95

BABY BACK RIBS
HALF RACK 15.95 FULL RACK 19.95
Tender, falling of the bones ribs grilled and basted with our special BBQ sauce.

Specialities


GRILLED CHICKEN BREAST   12.95
Boneless chicken breast seasoned and grilled. Served with wild rice and fresh vegetable medley. May be blackened upon request.

NEW! ARTICHOKE CHICKEN   14.95
Seasoned and grilled chicken breast topped with lightly battered and fried artichoke hearts, crispy bacon bits, and velvet cream sauce. Served with redskin mashed potatoes and fresh vegetable medley.

STUFFED CHICKEN BREAST   14.95
Boneless breast filled with herb garlic cream cheese and ham, lightly coated with bread crumbs, sautéed, then baked. Served with wild rice and fresh vegetable medley.

VEGETABLE QUESADILLA   10.25
Seasoned and grilled flour tortilla filled with cheese, sautéed onions, peppers, and mushrooms. Served with lettuce, tomato, pickeled jalapenios, sour cream, and salsa. With Blackened Grilled Chicken 13.95

BUFFALO CHICKEN QUESADILLA   12.95
Freshly battered and fried chicken tenders tossed in Buffalo sauce then grilled in a seasoned flour tortilla with cheeses. Served with steak cut fries and ranch dressing.

CHICKEN FINGERS   12.95
Fresh chicken tenderloins hand battered and fried.  Served with fries, coleslaw, and honey mustard.

COUNTRY FRIED CHICKEN  11.95
Boneless chicken breast marinated in buttermilk, lightly breaded, fried, and topped with cream gravy. Served with redskin mashed potatoes and French cut green beans.

VEGETABLE STIR-FRY   10.95
Crisp broccoli florets, carrots, squash, onions, peppers, mushrooms, snow peas, and water chestnuts steamed in an Oriental sauce and served over steamed rice. With Grilled Chicken 13.95. WIth Grilled Shrimp. 14.95

A SIDE HOUSE OR CAESAR SALAD TO ACCOMPANY YOUR ENTREE...$2.95

*ITEMS MARKED WITH AN ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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