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Burgers & Sandwiches

Burgers, Sandwiches & Quesadillas

All burgers and sandwiches are served with fries, a pickle spear, lettuce, tomato, and red onion on the side.

*CLASSIC BURGER   9.95
Half pound of ground chuck topped with melted cheddar cheese and bacon.

*SWISS MUSHROOM AND ONION BURGER   9.25
Half pound of ground chuck topped with melted Swiss cheese, sautéed mushrooms, and onions.

*BLACK N’ BLEU BURGER   9.25
Half pound of ground chuck, blackened, grilled, and topped with blue cheese crumbles.

FRIED GROUPER SANDWICH   9.95
Lightly battered and fried grouper fillet topped with melted cheddar cheese and served with tarter sauce.

BLACKENED MAHI SANDWICH  10.95
A fresh mahi fillet blackened and topped with cucumber mango coleslaw.

REUBEN RYE  9.95
Grilled corned beef, Bavarian kraut, Big Eye Swiss cheese, and Russian dressing on buttered, toasted rye bread.

A SMALL HOUNDSTOOTH HOUSE OR CAESAR SALAD TO ACCOMPANY YOUR ENTREE...$2.95

 

 

CLASSIC CHICKEN SANDWICH 8.95
Lightly battered and fried chicken breast topped with cheddar cheese. Served with honey mustard. 
Buffalo style with ranch.  9.75
Grilled with Swiss cheese and honey mustard.  8.95
Cajun style with peppers, onion, and Swiss cheese.  9.75

FRIED GREEN TOMATO BLT   8.95
Fresh fried green tomatoes topped with lettuce, crispy bacon, and Sabi sauce on multigrain bread.

BUFFALO CHICKEN QUESADILLA  12.95
Freshly battered and fried chicken tenders tossed in our Buffalo sauce then grilled in a seasoned flour tortilla with cheese. Served with fries and ranch dressing.

NEW! GRILLED CHICKEN QUESADILLA  13.95
A flour tortilla filled with grilled chicken, cheese, sauteed onions, peppers, and mushrooms. Served with a side of your choice.  With Shrimp 14.95  With Steak 15.95

VEGETABLE QUESADILLA  10.95
A flour tortilla filled with cheese, sauteed onions, peppers, mushrooms, and our vegetable medley. Served with a side item of your choice.

*ITEMS MARKED WITH AN ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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