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Brunch

Sunday Brunch

10:00AM to 3:00PM
All entrees served with fresh fruit, homemade muffin, and your choice of hash brown potatoes or cheesy grits.

Chef's Selection:
6oz Seasoned and Seared Center Cut Sirloin with 2 Eggs. Served Any Style.
12.95

 

Eggs Benedict   9.95
Poached eggs over Canadian bacon and toasted English muffins. Topped with fresh Hollandaise sauce.

Smoked Salmon Benedict  12.25
Poached eggs over fresh smoked salmon and toasted English Muffins. Topped with fresh Hollandaise sauce.

Ham and Bacon Omelet   9.95
3 egg omelet with smoked ham, hickory bacon, and mixed cheese.

Spinach and Mushroom Omelet   9.95
3 egg omelet with fresh leaf spinach, sliced button mushrooms, and mixed cheese

Southwestern Omelet   9.95
3 egg omelet with grilled chicken, peppers, sliced button mushrooms, grilled onions, tomatoes, and mixed cheese.

Houndstooth Waffle   7.95
Homemade Belgian waffle with your choice of toppings: fresh berries and whipped cream,
sweet and spicy pecans with honey butter, or Bananas Foster.

French Toast   7.95
Your choice of our croissant French toast with caramel apples or traditional French toast.

Country Fried Steak   8.95
Served with biscuits and gravy.

Hickory Ham or Smoked Turkey Croissant   8.95
Topped with egg and cheese.

Breakfast Quesadilla   9.95
Seasoned tortilla filled with eggs, hash browns, onions, peppers, and mixed cheese.

 

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