call us : (770) 967-2225

Wine Tasting Menu

Five Course Wine Tasting Menu

Wednesday, August 28th at 6:30PM
$45 per person plus 20% gratuity

First Course
Deviled crab with a spicy remoulade sauce
paired with a white wine

Second Course
Garden tomato soup served with a french toast crouton topped with mozzarella and Parmesan cheeses
paired with a white wine

Third Course
Creole redfish topped with a shiitake mushroom crawfish sauce
Served with cauliflower rice
paired with a red wine

Fourth Course
Three meat bacon wrapped meatloaf with a brown sugar glaze
Served with hand smashed potatoes
paired with red wine

Fifth Course
Peach cobbler a la mode
paired with a red wine


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 


 

 

 

 


 

 

 

 


 



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